cake-mix
Caramel Kissed Blossoms
Cookie has a deep caramel flavor with strong brown sugar and almost maple goodness to it.
INGREDIENTS
1 box Duncan Hines Caramel Cake Mix
½ cup Butter, room temperature
1 egg
Hershey's Caramel Kisses, unwrapped (approx. 30)
INSTRUCTIONS
Preheat oven to 350 degrees.
Using a mixer, combine cake mix, butter and egg.
Scoop dough into 1 Tablespoon sized balls and place on baking sheet.
Press down slightly with your hand.
Bake for 8-9 minutes until slightly puffed and the edges start to crack.
Press a Hershey's Kiss into the middle of each cookie immediately after removing from the oven.
Let cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
If your not a big fan of box cake mixes, I’ve found an alternative recipe.
Chocolate-caramel-cookies/ from scratch
INGREDIENTS
1 box Duncan Hines Caramel Cake Mix
½ cup Butter, room temperature
1 egg
Hershey's Caramel Kisses, unwrapped (approx. 30)
INSTRUCTIONS
Preheat oven to 350 degrees.
Using a mixer, combine cake mix, butter and egg.
Scoop dough into 1 Tablespoon sized balls and place on baking sheet.
Press down slightly with your hand.
Bake for 8-9 minutes until slightly puffed and the edges start to crack.
Press a Hershey's Kiss into the middle of each cookie immediately after removing from the oven.
Let cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
If your not a big fan of box cake mixes, I’ve found an alternative recipe.
Chocolate-caramel-cookies/ from scratch

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