Homemade Polar Paws

White Chocolate Caramel Clusters aka: Polar Bear Paws
Start-to-finish: 30 minutes active (+ 2 hours cooling time) Pecans and Caramel create these little treats for the holidays.

Yieds 2-3 dozen

Ingredients

16-24 ounces of caramels
1/3 cup plus 1 tablespoon sweetened condensed milk
2 cups chopped pecans
1 package almond bark

Directions

1 - Melt caramels with condensed milk in microwave at half power. Stir every 30 seconds.

2 - Grease a cookie sheet or line with wax paper. Mix pecans into caramel mixture and drop by teaspoon onto cookie sheet.

3 - Place in freezer for 2 hours. 

4 - Melt almond bark and dip each polar paw; place on wax paper to harden. 

Store in air tight container or wrap up with a bow for easy gifts.

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