25days
HomeMade Buck-Eye Filled Pretzels
Also known as ,
Chocolate & Peanut Butter Pretzel Sandwiches and those little homemade Peanut Butter Filled Pretzels
with that fluffy peanut-buttery mixture between 2 pretzels and dipped in candy-quik coating..
2. Take a small scoop of the peanut butter mixture and place it between two pretzels. Gently press together so it becomes a little peanut butter pretzel sandwich. Place on a baking sheet lined with wax paper and repeat with remaining pretzels until peanut butter mixture is gone.
3. Place chocolate chips /candiquik bark in a microwave-safe bowl. Microwave for 30 seconds, then remove bowl and stir chocolate.
4. Continue to microwave for 30 second segments until chocolate is melted and smooth.
5. Dip
Serves: 45 - Follow Snyder’s of Hanover on twitter – @Snyders_Hanover
Ingredients
-
1 cup Creamy Peanut Butter
¼ teaspoon Vanilla Extract
¾ cup Light Brown Sugar
⅓ cup Powdered Sugar
90 Mini Pretzels
1 bag of semi-sweet chocolate chips or approximately 12 oz Candi-Quik almond bark
Instructions
1. In a large bowl, whisk together the peanut butter, brown sugar, powdered sugar, and vanilla extract until smooth.2. Take a small scoop of the peanut butter mixture and place it between two pretzels. Gently press together so it becomes a little peanut butter pretzel sandwich. Place on a baking sheet lined with wax paper and repeat with remaining pretzels until peanut butter mixture is gone.
3. Place chocolate chips /candiquik bark in a microwave-safe bowl. Microwave for 30 seconds, then remove bowl and stir chocolate.
4. Continue to microwave for 30 second segments until chocolate is melted and smooth.
5. Dip
Serves: 45 - Follow Snyder’s of Hanover on twitter – @Snyders_Hanover
