25days
Rocky-Road Pretzel Bites
Did you do the Pretzel Candies and now have bits and peices galore leftover ... Add them to this mixture for a sweet and salty treat!
ROCKY ROAD PRETZEL BITES
Ingredients
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 cups miniature marshmallows (from 10.5-oz bag)
2 cups broken pretzel sticks
1 cup lightly salted dry-roasted peanuts
Intructions
1. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
2. Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture with a large cookie scoop or by 1/4 cupfuls. Let set for about 30 minutes. Store in airtight container, covered in refrigerator.
ROCKY ROAD PRETZEL BITES
Ingredients
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 cups miniature marshmallows (from 10.5-oz bag)
2 cups broken pretzel sticks
1 cup lightly salted dry-roasted peanuts
Intructions
1. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
2. Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture with a large cookie scoop or by 1/4 cupfuls. Let set for about 30 minutes. Store in airtight container, covered in refrigerator.
