4 Ingredient Almond Joy Cookies

If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies Regardless if you love just the Mounds coconut macaroons or these advanced Almond Joy cookies...it's all coconut so who cares! 

I also like to dip the bottoms in chocolate and swizzle over for a more festive cookie

Source: MomOnTimeOut

Ingredients

• 1 14 oz bag sweetened coconut flakes
• 2 cups semi-sweet chocolate chips
• 2/3 cup chopped "lightly salted" almonds  - not too overpowering
• 1 14 oz can sweetened condensed milk 

Instructions

• Preheat the oven to 325F.
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
• Stir until combined.
• Scoop out dough with a cookie scoop onto prepared baking sheet.
• Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
• Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
• Let cool on baking sheet.
• Store cookies in an airtight container.

NOTE: If you buy the little pieces of almonds from the baking isle, and they have NO SALT, add a 1/4 teaspoon of salt to this batch and it will bring out the flavors a little better.
Also Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result in texture etc...

Copyright 2001-2025 LoriAnn.

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