25days

Filled Pretzels

Saturday, December 09, 2017

INGREDIENTS

Peanut Butter Filled Pretzels
Candiquik Candy Coating [Vanilla or Chocolate]
Christmas Sprinkles
Parchment Paper or Wax Paper

INSTRUCTIONS

Place the white chocolate or almond bark in a glass bowl.
Heat a saucepan of water to simmer.
Place the bowl over the pot. Do not let the water touch the bottom of the bowl.
Stir occasionally until smooth.
Dip the pretzels into the chocolate with a plastic fork with the middle tines removed, and gently tap the side of the bowl so excess drips back down.
Place on wax paper or parchment paper and then quickly add the holly sprinkles.
Allow to set.