DOUBLE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

DOUBLE PEANUT-BUTTER AND CHOCOLATE CHIP COOKIES

INGREDIENTS :

1 (18.24oz) yellow cake mix (I use Betty Crocker)
1 cup extra-chunky peanut butter
1/2 cup oil
2 teaspoons vanilla
2 large eggs, room temperature
1 (11oz) bag Nestle's Peanut Butter and Milk Chocolate chips

DIRECTIONS:

1 - Heat oven 350º Line baking sheet with parchment paper or Silpat liner.

2 - In a large bowl, whisk together peanut butter, oil, vanilla and room temperature eggs until well mixed.

3 - Add cake mix and stir until mixed well; fold in peanut butter/chocolate chips, stir just until mixed.

4 - Measure with tablespoon and then roll into a ball; place onto baking sheet and then slightly press flat with a fork.

5 - Bake 12 minutes and then cool on racks. 6 - Store in air-tight container. Makes about 30 cookies

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https://recipesfortheholidaze.blogspot.com

Note: If you would perfer from "Scratch" these are scumptious if you have time to create them.

Copyright 2001-2025 LoriAnn.