Baking Tips

1. If you don’t want to add more flour to the cookie dough, roll it out in between wax paper. This will help the cookie dough to stay moist and not overly dry, which will result in cookies that don’t crack.

2. To prevent the cake from going stale. Place a piece of bread or two on the sliced area of the cake and hold it there with toothpicks. The bread will get hard and stale, but the cake will stay nice and soft.

  ** Note: I do this with Christmas cookies too. Put a piece of bread in the tin before you mail it and the cookies will stay moist!



https://www.createdby-diane.com/cookie-tips

https://www.cookiemadness.net/2013/09/30/a-sad-cake-is-a-happy-cake-my-favorite-pound-cakes/