bars
SEVEN LAYER BARS
Classic Seven Layer Bars aka Magic Cookie Bars
1/3 cup butter
1 sleeve graham crackers, crushed (about 1-1/2 cups crumbs)
1 (7oz) bag angel flake coconut
1 (6oz) bag semi-sweet chocolate chips (about 1 cup)
1 (6oz) back butterscotch chips (about1 cup)
1 (14oz) can sweetened condensed milk (Eagle brand milk – not evaporated milk)
1 cup chopped nuts, walnuts OR pecans
Heat oven 325º
Place butter in 13x9-inch baking dish and heat in oven until melted. Sprinkle with graham crackers crumbs on top of butter, pressing down slightly. Layer remaining ingredients in order given. DO NOT STIR. Bake 35 minutes. Cool and then cut into bars.
Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. ... Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container.
© LazsRealmOfRecipes, LLC
https://recipesfortheholidaze.blogspot.com
1/3 cup butter
1 sleeve graham crackers, crushed (about 1-1/2 cups crumbs)
1 (7oz) bag angel flake coconut
1 (6oz) bag semi-sweet chocolate chips (about 1 cup)
1 (6oz) back butterscotch chips (about1 cup)
1 (14oz) can sweetened condensed milk (Eagle brand milk – not evaporated milk)
1 cup chopped nuts, walnuts OR pecans
Heat oven 325º
Place butter in 13x9-inch baking dish and heat in oven until melted. Sprinkle with graham crackers crumbs on top of butter, pressing down slightly. Layer remaining ingredients in order given. DO NOT STIR. Bake 35 minutes. Cool and then cut into bars.
Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. ... Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container.
© LazsRealmOfRecipes, LLC
https://recipesfortheholidaze.blogspot.com
Copyright 2001-2025 LoriAnn.
