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Shortcut Pie Crust Cookies
As a child.. Do you remember that left over pie crust that your mom would cinnamon and sugar and bake right up! Well here's a quick retake on Pie Crust to Quick Cut Out Cookie form.
Supplies
- 1 roll refrigerator pie dough
1 tablespoon melted butter
¾ teaspoon almond extract
decorative sugar sprinkles
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat.
2. Roll pie dough into a ball and roll out to ¼ thickness.
3. Cut dough with cookie cutters and place on the prepared baking sheet.
4.Add almond extract to melted butter and brush dough with butter.
5. Optional - Top generously with decorative sugars and bake for 10-12 minutes or until golden. Remove from oven and cool for 10 minutes.
Also see pie-crust-pinwheels - roll crust until you have a tightly rolled log. Slice into 1-inch cookies.
- Candy Filled Pie Kisses.
DIRECTIONS: Use a 3-inch cookie cutter to cut rounds out of the pie crust.
Place a piece of candy on each round of dough and draw up the sides to form corners that meet at the top
Candy examples: Brach's Chocolate Stars, Mini Reese’s Cups, Hershey Kisses, Hugs or Caramel, Chocolate Covered Cherries, mini Almond Joy, mini Mounds, Pumpkin spice Kiss flavor in the Fall / Coconut Creme for Spring and Easter!
Don't have left over pie crust??? Try these 3-Ingredient Whoopie Cookies
Copyright 2001-2025 LoriAnn.
