meal
Swedish Beef Pasta
One pot, one pound of beef, and one package of egg noodles makes for a fast and easy Swedish Beef Pasta so you can continue on with the holiday baking.
Servings 4
INGREDIENTS:
DIRECTIONS:
1- Crumble the ground beef into a pan and add the onions and mushrooms. Saute on medium until the beef is browned and the onions are tender.
2- Add the garlic salt, and egg noddles. Stir in the beef broth. Bring the broth to a boil, cover, and simmer 10 to 15 minutes or until the noodles are cooked.
3- Remove from heat, stir in the sour cream, and serve.
Servings 4
INGREDIENTS:
-
1 pound ground beef
1 cup thinly sliced onion
1 small can mushrooms [sliced]
1 teaspoon garlic salt
12 ounces egg noodles ( uncooked )
3 1/2 cups beef broth
1/2 cup sour cream
DIRECTIONS:
1- Crumble the ground beef into a pan and add the onions and mushrooms. Saute on medium until the beef is browned and the onions are tender.
2- Add the garlic salt, and egg noddles. Stir in the beef broth. Bring the broth to a boil, cover, and simmer 10 to 15 minutes or until the noodles are cooked.
3- Remove from heat, stir in the sour cream, and serve.
Copyright 2001-2025 LoriAnn.
