Exchange Quanity
Exchange: Hot Chocolate Cake Mix Cookies
Hot Chocolate Cake Mix Cookies
For Gift Exchange and a single cake mix recipe
NOTE: Mini Semi Sweet Chips, Holiday M&M’s, may be substitued for the Hot Chocolate M&M’s if unable to find. Walmart may stock these thru the holidays
Optional Single Recipe
Serves: 2.5 dozen Ingredients-
15.25 oz. Betty Crocker Milk Chocolate Cake Mix {1 box}
8 oz. Hot Chocolate M&M’s {1 bag}
1 cup Kraft Jet-Puffed Mallow Bits {Mini Marshmallows}
⅓ cup Vegetable Oil
2 egg
Ingredients
- 12 Jars / 1 wide mouth Quart Mason Jars
- 12 boxes / 1 Box Betty Crocker Milk Chocolate Cake Mix
- 6 cups / Hot Chocolate M&M’s
- 12 cups / 1 cup Mini Marshmallows
Wet Ingredients for 1 jar
- 2 large eggs
- ⅓ cup Vegetable Oil
Instructions
- Preheat your oven to 350 degrees.
- Empty the Cake Mix into a mixing bowl and add the eggs and oil.*
- Stir (or mix with a mixer) until blended.
- Add the Hot Chocolate M&M’s or mini chocolate chips.
- Using two small spoons, measure out and shape each cookie into a small ball and place on a parchment lined baking sheet.
- Add three Mini Marshmallows or 6 Mallow Bits to the top of each cookie, pushing them lightly into the raw dough.
- Bake for 8-9 minutes. Be careful not to overbake and burn the cookie!
- Remove and allow to cool for a minute until removing the cookies to a wire rack to completely cool.
- Store in an air-tight container; separate cookie layers with wax paper to avoid sticking.
- Pour the cake mix into a clean and dry wide-mouth canning jar, gently packing the mix down.
- Next, add the mini chocolate chips in an even layer on top of the cake mix.
- Pack the mini marshmallows into a snack-sized ziplock bag, removing as much air as possible before sealing the bag.
- Fold the bag and add it to the jar.
- Seal with the lid.
To Package For a Gift
Copyright 2001-2025 LoriAnn.
