Gumdrop Cookie Bars

Note: you could easily cheat and just use a sigar cookie mix and add gumdrops to the batter *wink wink but for now i am doing it the homemade way.
Note: makes 2 dozen small cookies or as many as the size you want to cut if bars.

Ingredients:

    • 1 cup Flour • ¼ tsp Salt • ½ cup Gumdrops, chopped • ½ cup Almonds, chopped • 2 Eggs • 1 cup Sugar • 1½ tsp Vanilla Extract

Directions:

• Grease a 9x9x2 baking pan. Set aside.
• Preheat oven to 325°.
• Sift together 1 cup flour and ¼ teaspoon of salt.
• Fold the ½ cup of chopped gumdrops and ½ cup chopped almonds into the flour mixture, set aside.
• Using a stand mixer, in a mixing bowl, beat 2 eggs until foamy.
• Add 1 cup of sugar and 1½ teaspoon of vanilla extract to the eggs; mix well.
• Remove bowl from mixer, and add the flour mixture to egg mixture, blending together by hand.
• Spoon batter into your greased baking pan, spreading evenly.
• Bake in a preheated 325° oven for 30 to 35 minutes.
Note: you may see a slight cracking at the top, but the inside will still be moist when baked.
• Remove from oven and allow cookie bars to cool for 10-15 minutes in the pan, on a wire rack.
• Cut the gumdrop cookies into squares inside your pan while still warm.
• Allow gumdrop cookies to cool completely in the pan before removing.

Copyright 2001-2025 LoriAnn.

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